Lake Argyle Adventures

It is our pleasure to offer two incredibly tasty tours from Lake Argyle, the Kimberley, Western Australia - 'A Taste Of The Ord Valley' & the 'Gourmet Camp Oven Experience'!

Description

Lake Argyle Adventures: Unforgettable food, scenic and informative tours around Lake Argyle, The Kimberley, Western Australia.

A TASTE OF THE ORD VALLEY - Morning Tea With A Twist!

Lake Argyle's newest tour explores the incredible tastes surrounding our beautiful lake. This exclusive experience focuses on bush tucker and local Ord River produce to create a morning tea that will have your taste buds singing!

The adventure to your morning tea takes you down to the base of the Argyle dam and into the picturesque Ord River gorge.

Your unique morning tea includes:

Kununurra lime cheesecakes
Wild passionfruit muffins
Chia seed ANZAC biscuits
Croissants served with wild hibiscus jam and Kimberley honey
Seasonal Ord River Valley fruit
Freshly squeezed juice
Lemon myrtle bush tea
Wattle seed coffee

On top of your scrumptious morning tea you will sample bush tucker, discover Argyle history and explore some of the region's fascinating wildlife, plants and their incredible uses!

If you have a passion for learning and an appetite for a delicious outback morning tea, THIS is the tour for you!


GOURMET CAMP OVEN EXPERIENCE - Dining With A Difference

Join us for one of the most exclusive and unique dining experiences Australia has to offer!

Your fine dining camp oven dinner overlooks the vast Lake Argyle from a private lookout. Soak in the ambiance of a Kimberley sunset as it transforms into a star-lit sky, the perfect setting for your 3 course gourmet dinner.

All dishes are created with an emphasis on flavour and freshness using a combination of locally sourced produce and bush tucker.

MENU

Entree
Enjoy a potato rosti and local-caught barramundi stack cooked over the coals. Seasoned with native pepperberry and saltbush and served with Ord Valley tomatoes, a balsamic glaze, a lemon and Kimberley honey drizzle, freshly blended herbs and Ord River lime.

Main
Crispy skinned pork belly slowly cooked in the camp oven and smoked over Indian Sandalwood embers. Served with an apple and cinnamon sauce, basil infused damper and the Kimberley salad (kapok, chia, melon, mint and rocket, all sourced from the Ord River Valley, with a Kununurra lime dressing).

Dessert
The specialty dessert is a warm Ord River rum and chocolate brownie. Served with vanilla bean ice cream, salted caramel sauce, wild rosella and dusted with powdered boab.

We also have scrumptious vegetarian options available!

Location

70km drive from Kununurra.

Cancellation Policy

Cancellation fees: 3.5% cancellation fee at any time. 50% charge from 7-3 days and 100% charge within 48 hours of departure.