Lake Argyle Adventures

It is our pleasure to offer two unforgettable tours around Lake Argyle, the Kimberley, Western Australia - 'Beyond Argyle' & the 'Gourmet Camp Oven Experience'!

Description

Lake Argyle Adventures: Unforgettable scenic and informative tours around Lake Argyle, The Kimberley, Western Australia.

BEYOND ARGYLE
'Beyond Argyle' explores the unique world surrounding our beautiful lake. If you have a passion for learning, this is the tour for you!

As seen on the BBC's 'Lives in the Wild', we have exclusive access to Roy's Retreat. Now the Kimberley's only soft-release wildlife reserve, this haven also keeps the legacy of the late Roy Walker, Argyle Station's last real stockman, alive.

Marvel at the majestic amphitheatre that is now Roy's resting place and feel the history as you witness true outback living. From cooking in the sun oven to timeless bush poetry once written on Argyle Station, this experience is sure to leave a lasting memory!

Take a walk around Roy's artifact-packed Stockman's Museum, including never-before-seen relics from the Durack's Argyle Station.

Additionally you will discover Aboriginal art, sample bush tucker and explore the Kimberley region's fascinating flora and fauna.

Your scrumptious home made morning tea boasts the flavours of the Kimberley. Enjoy Kununurra lime cheesecakes, wild passionfruit muffins, and Ord River Valley fruit. Coffee, tea and juice are also served.

GOURMET CAMP OVEN EXPERIENCE
This exclusive experience overlooks the vast Lake Argyle from a private lookout. Soak in the ambiance of a Kimberley sunset as it transforms into a star-lit sky, the perfect setting for your 3 course gourmet dinner.

All dishes are created with an emphasis on flavour and freshness using a combination of bush tucker and locally sourced produce.

Menu

Entree

Enjoy a potato rosti and local-caught barramundi stack cooked on the grill. Served with cherry tomatoes, fresh herbs and a lemon, balsamic and Kimberley honey drizzle.

Main

Crispy-skinned pork belly slowly cooked in the camp oven. Served with an apple and cinnamon sauce, basil-infused damper and the must try Kimberley salad (Kununurra lime, kapok, chia, melon, mint and rocket, all sourced from the Ord River Valley).

Dessert

The specialty dessert is a warm Ord-River rum and chocolate brownie. Served with vanilla-bean ice cream, salted-caramel sauce and dusted with powdered boab.

Dinner is served with a complimentary Matso's alcoholic ginger beer and live music is played throughout the main course.

?BYO alcohol is welcome and ice is provided.

Location

70km drive from Kununurra.

Cancellation Policy

Cancellation fees: 50% charge from 7-3 days and 100% charge within 48 hours of departure.